ORIGINAL RECIPE TAPIOCA PUDDING vs INSTANT PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ORIGINAL RECIPE TAPIOCA PUDDING: 4
vs
INSTANT PUDDING & PIE FILLING: 4
(3 ties)
Overview
| Nutrient | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 106 cal | 357 cal | |
| Protein | 2.7 g | 0 g | |
| Carbs | 19.5 g | 89.3 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE TAPIOCA PUDDING | INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 0 MG | 2.5 MG | |
| Potassium, K | 0 MG | 321 MG | |
| Sodium, Na | 115 MG | 1,571 MG |