ORIGINAL RECIPE POTATO & WHEAT CRISP vs MULTIGRAIN BAKED CRACKERS
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE POTATO & WHEAT CRISP wins in 6 out of 11 nutrient categories
ORIGINAL RECIPE POTATO & WHEAT CRISP: 6
vs
MULTIGRAIN BAKED CRACKERS: 4
(1 ties)
Overview
| Nutrient | ORIGINAL RECIPE POTATO & WHEAT CRISP | MULTIGRAIN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 469 cal | |
| Protein | 6.7 g | 6.3 g | |
| Carbs | 70 g | 68.8 g | |
| Fat | 13.3 g | 18.8 g | |
| Fiber | 6.7 g | 9.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE POTATO & WHEAT CRISP | MULTIGRAIN BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | ORIGINAL RECIPE POTATO & WHEAT CRISP | MULTIGRAIN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 62 MG | |
| Iron, Fe | 1.7 MG | 4.5 MG | |
| Potassium, K | 900 MG | 0 MG | |
| Sodium, Na | 867 MG | 625 MG |