ORIGINAL RECIPE POTATO & WHEAT CRISP vs HAYDEN FLOUR MILLS
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE POTATO & WHEAT CRISP wins in 5 out of 10 nutrient categories
ORIGINAL RECIPE POTATO & WHEAT CRISP: 5
vs
HAYDEN FLOUR MILLS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL RECIPE POTATO & WHEAT CRISP | HAYDEN FLOUR MILLS | Winner |
|---|---|---|---|
| Calories | 433 cal | 453 cal | |
| Protein | 6.7 g | 10 g | |
| Carbs | 70 g | 70 g | Tie |
| Fat | 13.3 g | 16.4 g | |
| Fiber | 6.7 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL RECIPE POTATO & WHEAT CRISP | HAYDEN FLOUR MILLS | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 93 MG | |
| Iron, Fe | 1.7 MG | 2.6 MG | |
| Potassium, K | 900 MG | 283 MG | |
| Sodium, Na | 867 MG | 700 MG |