ORIGINAL RECIPE POTATO & WHEAT CRISP vs EVERYTHING ARTISAN BAKED FLATBREAD CRACKERS
Nutrition comparison per 100 g serving
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ORIGINAL RECIPE POTATO & WHEAT CRISP wins in 5 out of 11 nutrient categories
ORIGINAL RECIPE POTATO & WHEAT CRISP: 5
vs
EVERYTHING ARTISAN BAKED FLATBREAD CRACKERS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL RECIPE POTATO & WHEAT CRISP | EVERYTHING ARTISAN BAKED FLATBREAD CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 389 cal | |
| Protein | 6.7 g | 11.1 g | |
| Carbs | 70 g | 61.1 g | |
| Fat | 13.3 g | 16.7 g | |
| Fiber | 6.7 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL RECIPE POTATO & WHEAT CRISP | EVERYTHING ARTISAN BAKED FLATBREAD CRACKERS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL RECIPE POTATO & WHEAT CRISP | EVERYTHING ARTISAN BAKED FLATBREAD CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 167 MG | 111 MG | |
| Iron, Fe | 1.7 MG | 4 MG | |
| Potassium, K | 900 MG | 0 MG | |
| Sodium, Na | 867 MG | 639 MG |