ORIGINAL REAL EGG PRODUCT vs HARD-COOKED PEELED MEDIUM EGGS
Nutrition comparison per 100 g serving
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ORIGINAL REAL EGG PRODUCT wins in 9 out of 17 nutrient categories
ORIGINAL REAL EGG PRODUCT: 9
vs
HARD-COOKED PEELED MEDIUM EGGS: 6
(2 ties)
Overview
| Nutrient | ORIGINAL REAL EGG PRODUCT | HARD-COOKED PEELED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 54 cal | 114 cal | |
| Protein | 10.9 g | 12.5 g | |
| Carbs | 2.2 g | 0 g | |
| Fat | 0 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL REAL EGG PRODUCT | HARD-COOKED PEELED MEDIUM EGGS | Winner |
|---|---|---|---|
| Folate, total | 130 UG | 0 UG | |
| Pantothenic acid | 1.7 MG | 0 MG | |
| Riboflavin | 1.8 MG | 0 MG | |
| Vitamin B-12 | 0.5 UG | 2.1 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 12 UG |
Minerals
| Mineral | ORIGINAL REAL EGG PRODUCT | HARD-COOKED PEELED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 1.7 MG | 2.3 MG | |
| Potassium, K | 152 MG | 139 MG | |
| Sodium, Na | 196 MG | 125 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |