ORIGINAL READY TO BAKE CRESCENT ROLLS vs GRAHAM PIE CRUST
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL READY TO BAKE CRESCENT ROLLS wins in 7 out of 10 nutrient categories
ORIGINAL READY TO BAKE CRESCENT ROLLS: 7
vs
GRAHAM PIE CRUST: 2
(1 ties)
Overview
| Nutrient | ORIGINAL READY TO BAKE CRESCENT ROLLS | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calories | 357 cal | 500 cal | |
| Protein | 7.1 g | 3.9 g | |
| Carbs | 42.9 g | 65.4 g | |
| Fat | 17.9 g | 23.1 g | |
| Fiber | 0 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL READY TO BAKE CRESCENT ROLLS | GRAHAM PIE CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 19 MG | |
| Iron, Fe | 3.6 MG | 2.3 MG | |
| Potassium, K | 468 MG | 58 MG | |
| Sodium, Na | 750 MG | 538 MG |