ORIGINAL POTATO CHIPS vs ORIGINAL RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL POTATO CHIPS wins in 5 out of 12 nutrient categories
ORIGINAL POTATO CHIPS: 5
vs
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 3
(4 ties)
Overview
| Nutrient | ORIGINAL POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL POTATO CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 107 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Potassium, K | 1,250 MG | 143 MG | |
| Sodium, Na | 536 MG | 411 MG |