ORIGINAL POTATO CHIPS vs MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
ORIGINAL POTATO CHIPS: 4
vs
MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | ORIGINAL POTATO CHIPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 500 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 59.9 g | 60.7 g | |
| Fat | 24.7 g | 25 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL POTATO CHIPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.8 MG | 0 MG |
Minerals
| Mineral | ORIGINAL POTATO CHIPS | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Sodium, Na | 370 MG | 536 MG |