ORIGINAL PORK SKINS vs FULLY COOKED TERIYAKI SNACK STICKS
Nutrition comparison per 100 g serving
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FULLY COOKED TERIYAKI SNACK STICKS wins in 3 out of 10 nutrient categories
ORIGINAL PORK SKINS: 2
vs
FULLY COOKED TERIYAKI SNACK STICKS: 3
(5 ties)
Overview
| Nutrient | ORIGINAL PORK SKINS | FULLY COOKED TERIYAKI SNACK STICKS | Winner |
|---|---|---|---|
| Calories | 571 cal | 286 cal | |
| Protein | 57.1 g | 17.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK SKINS | FULLY COOKED TERIYAKI SNACK STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PORK SKINS | FULLY COOKED TERIYAKI SNACK STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 2,000 MG | 893 MG |