ORIGINAL PORK BABY BACK RIBS vs PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG ROLLS
Nutrition comparison per 100 g serving
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ORIGINAL PORK BABY BACK RIBS wins in 5 out of 11 nutrient categories
ORIGINAL PORK BABY BACK RIBS: 5
vs
PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG ROLLS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL PORK BABY BACK RIBS | PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG ROLLS | Winner |
|---|---|---|---|
| Calories | 214 cal | 141 cal | |
| Protein | 12.9 g | 11.8 g | |
| Carbs | 12.9 g | 15.3 g | |
| Fat | 12.1 g | 4.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PORK BABY BACK RIBS | PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PORK BABY BACK RIBS | PHILIPPINE STYLE LUMPIA SHANGHAI CHICKEN EGG ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 521 MG | 518 MG |