ORIGINAL PLANT-BASED BREAKFAST SAUSAGES vs GRASS-FED BEEF NEW YORK STRIP STEAK
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES wins in 5 out of 11 nutrient categories
ORIGINAL PLANT-BASED BREAKFAST SAUSAGES: 5
vs
GRASS-FED BEEF NEW YORK STRIP STEAK: 4
(2 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | GRASS-FED BEEF NEW YORK STRIP STEAK | Winner |
|---|---|---|---|
| Calories | 240 cal | 133 cal | |
| Protein | 18 g | 23.0 g | |
| Carbs | 10 g | 0 g | |
| Fat | 14 g | 4.0 g | |
| Fiber | 4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | GRASS-FED BEEF NEW YORK STRIP STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLANT-BASED BREAKFAST SAUSAGES | GRASS-FED BEEF NEW YORK STRIP STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 18 MG | |
| Iron, Fe | 4 MG | 1.6 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 940 MG | 49 MG |