ORIGINAL PIZZA CRUST vs PIZZA DOUGH
Nutrition comparison per 100 g serving
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PIZZA DOUGH wins in 5 out of 10 nutrient categories
ORIGINAL PIZZA CRUST: 4
vs
PIZZA DOUGH: 5
(1 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 320 cal | |
| Protein | 6.2 g | 12 g | |
| Carbs | 47.7 g | 46 g | |
| Fat | 3.9 g | 10 g | |
| Fiber | 1.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 2.5 MG | 2 MG | |
| Potassium, K | 200 MG | 350 MG | |
| Sodium, Na | 554 MG | 300 MG |