ORIGINAL PIZZA CRUST vs HONEY WHEAT ARTISAN STYLE BREAD
Nutrition comparison per 100 g serving
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HONEY WHEAT ARTISAN STYLE BREAD wins in 11 out of 16 nutrient categories
ORIGINAL PIZZA CRUST: 2
vs
HONEY WHEAT ARTISAN STYLE BREAD: 11
(3 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | HONEY WHEAT ARTISAN STYLE BREAD | Winner |
|---|---|---|---|
| Calories | 316 cal | 237 cal | |
| Protein | 7.0 g | 7.9 g | |
| Carbs | 47.4 g | 44.7 g | |
| Fat | 8.8 g | 2.6 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | HONEY WHEAT ARTISAN STYLE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 84 UG | |
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | HONEY WHEAT ARTISAN STYLE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 26 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 351 MG | 447 MG |