ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS vs HARD-COOKED PEELED EGGS
Nutrition comparison per 100 g serving
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HARD-COOKED PEELED EGGS wins in 7 out of 11 nutrient categories
ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS: 1
vs
HARD-COOKED PEELED EGGS: 7
(3 ties)
Overview
| Nutrient | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calories | 282 cal | 136 cal | |
| Protein | 10.6 g | 11.4 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 24.7 g | 8.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 2.7 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | HARD-COOKED PEELED EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 45 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Sodium, Na | 247 MG | 125 MG |