ORIGINAL LEMONADE vs HAND-HARVESTED & HAND-CUT BLACKBERRIES
Nutrition comparison per 100 g serving
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HAND-HARVESTED & HAND-CUT BLACKBERRIES wins in 7 out of 11 nutrient categories
ORIGINAL LEMONADE: 0
vs
HAND-HARVESTED & HAND-CUT BLACKBERRIES: 7
(4 ties)
Overview
| Nutrient | ORIGINAL LEMONADE | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Calories | 244 cal | 47 cal | |
| Protein | 0 g | 1.3 g | |
| Carbs | 64.4 g | 10.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL LEMONADE | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 22 MG |
Minerals
| Mineral | ORIGINAL LEMONADE | HAND-HARVESTED & HAND-CUT BLACKBERRIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |