ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS: 5
vs
WHOLE FOODS MARKET: 5
(1 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 500 cal | 467 cal | |
| Protein | 7.1 g | 3.3 g | |
| Carbs | 64.3 g | 80 g | |
| Fat | 21.4 g | 13.3 g | |
| Fiber | 3.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 4 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 1,196 MG | 0 MG | |
| Sodium, Na | 607 MG | 433 MG |