ORIGINAL KETCHUP vs MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE
Nutrition comparison per 100 g serving
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ORIGINAL KETCHUP wins in 6 out of 11 nutrient categories
ORIGINAL KETCHUP: 6
vs
MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE: 3
(2 ties)
Overview
| Nutrient | ORIGINAL KETCHUP | MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE | Winner |
|---|---|---|---|
| Calories | 100 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 28.6 g | 16.7 g | |
| Fat | 0 g | 53.3 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETCHUP | MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | ORIGINAL KETCHUP | MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 36 MG | 633 MG |