ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS vs MEXICAN RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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MEXICAN RESTAURANT STYLE TORTILLA CHIPS wins in 4 out of 11 nutrient categories
ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS: 3
vs
MEXICAN RESTAURANT STYLE TORTILLA CHIPS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL HOT SAUCE FLAVORED POTATO CRISPS | MEXICAN RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 82 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 136 MG | |
| Sodium, Na | 857 MG | 393 MG |