ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD vs ROOTIN' TOOTIN' NO GLUTEN FOODS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD: 4
vs
ROOTIN' TOOTIN' NO GLUTEN FOODS: 4
(4 ties)
Overview
| Nutrient | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ROOTIN' TOOTIN' NO GLUTEN FOODS | Winner |
|---|---|---|---|
| Calories | 351 cal | 237 cal | |
| Protein | 8.8 g | 2.6 g | |
| Carbs | 43.9 g | 36.8 g | |
| Fat | 14.0 g | 9.2 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ROOTIN' TOOTIN' NO GLUTEN FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ROOTIN' TOOTIN' NO GLUTEN FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 263 MG | |
| Iron, Fe | 3.0 MG | 0 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 579 MG | 579 MG | Tie |