ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD vs ORGANIC PIE DOUGH
Nutrition comparison per 100 g serving
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ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD wins in 8 out of 12 nutrient categories
ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD: 8
vs
ORGANIC PIE DOUGH: 1
(3 ties)
Overview
| Nutrient | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ORGANIC PIE DOUGH | Winner |
|---|---|---|---|
| Calories | 351 cal | 464 cal | |
| Protein | 8.8 g | 3.6 g | |
| Carbs | 43.9 g | 39.3 g | |
| Fat | 14.0 g | 32.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ORGANIC PIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | ORGANIC PIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 0 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 579 MG | 375 MG |