ORIGINAL GREEN PEA CRISPS vs BAKED MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL GREEN PEA CRISPS wins in 7 out of 11 nutrient categories
ORIGINAL GREEN PEA CRISPS: 7
vs
BAKED MULTIGRAIN CRISPS: 2
(2 ties)
Overview
| Nutrient | ORIGINAL GREEN PEA CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 420 cal | 429 cal | |
| Protein | 16 g | 7.1 g | |
| Carbs | 56 g | 75 g | |
| Fat | 20 g | 8.9 g | |
| Fiber | 12 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GREEN PEA CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL GREEN PEA CRISPS | BAKED MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 71 MG | |
| Iron, Fe | 5.4 MG | 1.3 MG | |
| Potassium, K | 880 MG | 0 MG | |
| Sodium, Na | 270 MG | 893 MG |