ORIGINAL GLUTEN FREE KAAK DIPPER vs TRADITIONAL BATARD SOURDOUGH
Nutrition comparison per 100 g serving
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ORIGINAL GLUTEN FREE KAAK DIPPER wins in 5 out of 12 nutrient categories
ORIGINAL GLUTEN FREE KAAK DIPPER: 5
vs
TRADITIONAL BATARD SOURDOUGH: 4
(3 ties)
Overview
| Nutrient | ORIGINAL GLUTEN FREE KAAK DIPPER | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 467 cal | 250 cal | |
| Protein | 0 g | 10.7 g | |
| Carbs | 80 g | 46.4 g | |
| Fat | 13.3 g | 0 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GLUTEN FREE KAAK DIPPER | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GLUTEN FREE KAAK DIPPER | TRADITIONAL BATARD SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 6 MG | 1.3 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 733 MG | 568 MG |