ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs ORIGINAL BRATWURST
Nutrition comparison per 100 g serving
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ORIGINAL BRATWURST wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 3
vs
ORIGINAL BRATWURST: 4
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Calories | 412 cal | 312 cal | |
| Protein | 16.2 g | 15 g | |
| Carbs | 2.9 g | 2.5 g | |
| Fat | 35.3 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 25 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Sodium, Na | 735 MG | 750 MG |