ORIGINAL FULLY COOKED PORK SAUSAGE LINKS vs MORCILLA BLOOD SAUSAGE
Nutrition comparison per 100 g serving
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MORCILLA BLOOD SAUSAGE wins in 6 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 3
vs
MORCILLA BLOOD SAUSAGE: 6
(1 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Calories | 289 cal | 263 cal | |
| Protein | 15.6 g | 14.0 g | |
| Carbs | 0 g | 14.0 g | |
| Fat | 22.2 g | 17.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | MORCILLA BLOOD SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 644 MG | 702 MG |