ORIGINAL FORK-SPLIT ENGLISH MUFFINS vs BRIOCHE HOT DOG BUNS BAKERY BREAD
Nutrition comparison per 100 g serving
Ad 468x60
BRIOCHE HOT DOG BUNS BAKERY BREAD wins in 6 out of 15 nutrient categories
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 5
vs
BRIOCHE HOT DOG BUNS BAKERY BREAD: 6
(4 ties)
Overview
| Nutrient | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | BRIOCHE HOT DOG BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 386 cal | |
| Protein | 8.8 g | 12.3 g | |
| Carbs | 49.1 g | 70.2 g | |
| Fat | 1.8 g | 5.3 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | BRIOCHE HOT DOG BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Folate, total | 116 UG | 228 UG | |
| Niacin | 3.0 MG | 3.7 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | BRIOCHE HOT DOG BUNS BAKERY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 123 MG | |
| Iron, Fe | 2.8 MG | 3.7 MG | |
| Potassium, K | 175 MG | 123 MG | |
| Sodium, Na | 456 MG | 544 MG |