ORIGINAL FLAVOR POTATO STICKS vs ORIGINAL RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL FLAVOR POTATO STICKS wins in 4 out of 10 nutrient categories
ORIGINAL FLAVOR POTATO STICKS: 4
vs
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | ORIGINAL FLAVOR POTATO STICKS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 67.9 g | |
| Fat | 39.3 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL FLAVOR POTATO STICKS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 107 MG | |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Potassium, K | 1,471 MG | 143 MG | |
| Sodium, Na | 607 MG | 411 MG |