ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES vs 2% LOWFAT SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES: 3
vs
2% LOWFAT SMALL CURD COTTAGE CHEESE: 3
(4 ties)
Overview
| Nutrient | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | 2% LOWFAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 190 cal | 80 cal | |
| Protein | 14.3 g | 11.5 g | |
| Carbs | 14.3 g | 3.5 g | |
| Fat | 9.5 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | 2% LOWFAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FLAVOR PASTEURIZED RECIPE CHEESE PRODUCT SLICES | 2% LOWFAT SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 762 MG | 53 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 398 MG |