ORIGINAL FLAVOR GLUTEN FREE FLATS vs BAKED CRACKERS
Nutrition comparison per 100 g serving
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BAKED CRACKERS wins in 6 out of 10 nutrient categories
ORIGINAL FLAVOR GLUTEN FREE FLATS: 2
vs
BAKED CRACKERS: 6
(2 ties)
Overview
| Nutrient | ORIGINAL FLAVOR GLUTEN FREE FLATS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 424 cal | 448 cal | |
| Protein | 3.0 g | 6.9 g | |
| Carbs | 81.8 g | 75.9 g | |
| Fat | 7.6 g | 12.1 g | |
| Fiber | 0 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FLAVOR GLUTEN FREE FLATS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FLAVOR GLUTEN FREE FLATS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 0 MG | 3.7 MG | |
| Sodium, Na | 379 MG | 793 MG |