ORIGINAL ENGLISH MUFFINS vs ENRICHED BUTTERBREAD
Nutrition comparison per 100 g serving
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ORIGINAL ENGLISH MUFFINS wins in 7 out of 15 nutrient categories
ORIGINAL ENGLISH MUFFINS: 7
vs
ENRICHED BUTTERBREAD: 6
(2 ties)
Overview
| Nutrient | ORIGINAL ENGLISH MUFFINS | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 231 cal | |
| Protein | 7.0 g | 11.5 g | |
| Carbs | 40.4 g | 46.2 g | |
| Fat | 1.8 g | 1.9 g | |
| Fiber | 1.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ENGLISH MUFFINS | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Folate, total | 84 UG | 0 UG | |
| Niacin | 3.7 MG | 4.6 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL ENGLISH MUFFINS | ENRICHED BUTTERBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 231 MG | |
| Iron, Fe | 2.5 MG | 4.2 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 702 MG | 365 MG |