ORIGINAL ENGLISH MUFFINS vs WHEAT BAGELS
Nutrition comparison per 100 g serving
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ORIGINAL ENGLISH MUFFINS wins in 6 out of 11 nutrient categories
ORIGINAL ENGLISH MUFFINS: 6
vs
WHEAT BAGELS: 3
(2 ties)
Overview
| Nutrient | ORIGINAL ENGLISH MUFFINS | WHEAT BAGELS | Winner |
|---|---|---|---|
| Calories | 197 cal | 253 cal | |
| Protein | 8.2 g | 8.1 g | |
| Carbs | 37.7 g | 49.5 g | |
| Fat | 0.8 g | 1.5 g | |
| Fiber | 3.3 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ENGLISH MUFFINS | WHEAT BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL ENGLISH MUFFINS | WHEAT BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 61 MG | |
| Iron, Fe | 1.6 MG | 3.6 MG | |
| Potassium, K | 118 MG | 0 MG | |
| Sodium, Na | 328 MG | 354 MG |