ORIGINAL DAISY BROWNIES vs CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE wins in 7 out of 11 nutrient categories
ORIGINAL DAISY BROWNIES: 2
vs
CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE: 7
(2 ties)
Overview
| Nutrient | ORIGINAL DAISY BROWNIES | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calories | 460 cal | 453 cal | |
| Protein | 2 g | 2.7 g | |
| Carbs | 56 g | 65.3 g | |
| Fat | 26 g | 20 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL DAISY BROWNIES | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL DAISY BROWNIES | CHOCOLATE WITH BUTTRCREME ICING FLAVORED 1/4 SHEET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 2.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 187 MG | |
| Sodium, Na | 180 MG | 333 MG |