ORIGINAL DAIRY-FREE & NUT-FREE BANANAMILK vs ORIGINAL PLANTMILK
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 14 nutrient categories
ORIGINAL DAIRY-FREE & NUT-FREE BANANAMILK: 6
vs
ORIGINAL PLANTMILK: 6
(2 ties)
Overview
| Nutrient | ORIGINAL DAIRY-FREE & NUT-FREE BANANAMILK | ORIGINAL PLANTMILK | Winner |
|---|---|---|---|
| Calories | 25 cal | 42 cal | |
| Protein | 0.4 g | 2.1 g | |
| Carbs | 3.8 g | 2.9 g | |
| Fat | 1.3 g | 2.1 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL DAIRY-FREE & NUT-FREE BANANAMILK | ORIGINAL PLANTMILK | Winner |
|---|---|---|---|
| Vitamin B-12 | 0 UG | 0.6 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | ORIGINAL DAIRY-FREE & NUT-FREE BANANAMILK | ORIGINAL PLANTMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 125 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Phosphorus, P | 0 MG | 75 MG | |
| Potassium, K | 152 MG | 17 MG | |
| Sodium, Na | 6 MG | 48 MG |