ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND wins in 5 out of 11 nutrient categories
ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND: 5
vs
2% REDUCED FAT MILK: 4
(2 ties)
Overview
| Nutrient | ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 30 cal | 48 cal | |
| Protein | 2.1 g | 3.1 g | |
| Carbs | 3.0 g | 4.6 g | |
| Fat | 1.1 g | 1.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG |
Minerals
| Mineral | ORIGINAL DAIRY + ALMOND LACTOSE FREE LOWFAT MILK WITH ALMOND BLEND | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 111 MG | |
| Iron, Fe | 0 MG | 0.0 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 59 MG | 39 MG |