ORIGINAL CENTER CUT BACON vs LOWER SODIUM BACON
Nutrition comparison per 100 g serving
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ORIGINAL CENTER CUT BACON wins in 6 out of 11 nutrient categories
ORIGINAL CENTER CUT BACON: 6
vs
LOWER SODIUM BACON: 3
(2 ties)
Overview
| Nutrient | ORIGINAL CENTER CUT BACON | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calories | 1,095 cal | 533 cal | |
| Protein | 42.9 g | 33.3 g | |
| Carbs | 147.6 g | 0 g | |
| Fat | 47.6 g | 46.7 g | |
| Fiber | 9.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CENTER CUT BACON | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL CENTER CUT BACON | LOWER SODIUM BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 1,857 MG | 1,533 MG |