ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE vs RIGUAS SALVADORIAN CORN CAKES
Nutrition comparison per 100 g serving
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ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE wins in 6 out of 11 nutrient categories
ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE: 6
vs
RIGUAS SALVADORIAN CORN CAKES: 3
(2 ties)
Overview
| Nutrient | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | RIGUAS SALVADORIAN CORN CAKES | Winner |
|---|---|---|---|
| Calories | 155 cal | 165 cal | |
| Protein | 14.3 g | 2.4 g | |
| Carbs | 3.6 g | 24.7 g | |
| Fat | 9.5 g | 7.1 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | RIGUAS SALVADORIAN CORN CAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL CAYENNE PEPPER FULLY COOKED CHICKEN WINGS SECTIONS GLAZED WITH CAYENNE PEPPER SAUCE | RIGUAS SALVADORIAN CORN CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 2 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 167 MG | 221 MG | |
| Sodium, Na | 1,083 MG | 365 MG |