ORIGINAL BEEF MEATBALLS vs FULLY COOKED MEATBALLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ORIGINAL BEEF MEATBALLS: 4
vs
FULLY COOKED MEATBALLS: 4
(2 ties)
Overview
| Nutrient | ORIGINAL BEEF MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calories | 318 cal | 316 cal | |
| Protein | 16.5 g | 15.8 g | |
| Carbs | 9.4 g | 5.3 g | |
| Fat | 23.5 g | 24.6 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BEEF MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BEEF MEATBALLS | FULLY COOKED MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 105 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Sodium, Na | 882 MG | 684 MG |