ORIGINAL BEAN PIE vs BAKED CHICKEN POT PIE
Nutrition comparison per 100 g serving
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BAKED CHICKEN POT PIE wins in 5 out of 10 nutrient categories
ORIGINAL BEAN PIE: 4
vs
BAKED CHICKEN POT PIE: 5
(1 ties)
Overview
| Nutrient | ORIGINAL BEAN PIE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 357 cal | 222 cal | |
| Protein | 5.6 g | 6.7 g | |
| Carbs | 37.0 g | 20.7 g | |
| Fat | 20.4 g | 12.6 g | |
| Fiber | 3.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BEAN PIE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL BEAN PIE | BAKED CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 74 MG | 30 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 174 MG | 452 MG |