ORIGINAL BAKED WITH WHOLE WHEAT vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 10 out of 18 nutrient categories
ORIGINAL BAKED WITH WHOLE WHEAT: 5
vs
KROGER: 10
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED WITH WHOLE WHEAT | KROGER | Winner |
|---|---|---|---|
| Calories | 238 cal | 256 cal | |
| Protein | 11.9 g | 6.8 g | |
| Carbs | 31.0 g | 47.9 g | |
| Fat | 8.3 g | 4.3 g | |
| Fiber | 1.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED WITH WHOLE WHEAT | KROGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 68 UG | |
| Niacin | 0 MG | 3.4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.0 UG | |
| Vitamin B-6 | 0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BAKED WITH WHOLE WHEAT | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 387 MG | 51 MG | |
| Iron, Fe | 1.2 MG | 3.1 MG | |
| Phosphorus, P | 0 MG | 171 MG | |
| Potassium, K | 57 MG | 0 MG | |
| Sodium, Na | 202 MG | 427 MG |