ORIGINAL BAKED POTATO CRISPS vs MUSTARD & ONION GLUTEN-FREE PRETZEL TWISTS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED POTATO CRISPS wins in 8 out of 11 nutrient categories
ORIGINAL BAKED POTATO CRISPS: 8
vs
MUSTARD & ONION GLUTEN-FREE PRETZEL TWISTS: 2
(1 ties)
Overview
| Nutrient | ORIGINAL BAKED POTATO CRISPS | MUSTARD & ONION GLUTEN-FREE PRETZEL TWISTS | Winner |
|---|---|---|---|
| Calories | 393 cal | 357 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 82.1 g | 50 g | |
| Fat | 5.4 g | 16.1 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED POTATO CRISPS | MUSTARD & ONION GLUTEN-FREE PRETZEL TWISTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL BAKED POTATO CRISPS | MUSTARD & ONION GLUTEN-FREE PRETZEL TWISTS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 1,000 MG | 93 MG | |
| Sodium, Na | 482 MG | 429 MG |