ORIGINAL BAKED BRIE EN CROUTE vs GRUYERE CHEESE
Nutrition comparison per 100 g serving
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GRUYERE CHEESE wins in 6 out of 11 nutrient categories
ORIGINAL BAKED BRIE EN CROUTE: 2
vs
GRUYERE CHEESE: 6
(3 ties)
Overview
| Nutrient | ORIGINAL BAKED BRIE EN CROUTE | GRUYERE CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 350 cal | |
| Protein | 16.1 g | 223.3 g | |
| Carbs | 12.5 g | 0 g | |
| Fat | 26.8 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BRIE EN CROUTE | GRUYERE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL BAKED BRIE EN CROUTE | GRUYERE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 500 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 536 MG | 1,300 MG |