ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON vs FAVA BROAD BEANS
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON wins in 6 out of 11 nutrient categories
ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON: 6
vs
FAVA BROAD BEANS: 4
(1 ties)
Overview
| Nutrient | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | FAVA BROAD BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 69 cal | |
| Protein | 5.4 g | 1.5 g | |
| Carbs | 23.9 g | 16.2 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 3.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | FAVA BROAD BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | ORIGINAL BAKED BEANS SEASONED WITH BROWN SUGAR & BACON | FAVA BROAD BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 15 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 523 MG | 169 MG |