ORIGINAL BAGELS WITH CREAM CHEESE vs FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL BAGELS WITH CREAM CHEESE wins in 6 out of 12 nutrient categories
ORIGINAL BAGELS WITH CREAM CHEESE: 6
vs
FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE: 4
(2 ties)
Overview
| Nutrient | ORIGINAL BAGELS WITH CREAM CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calories | 261 cal | 282 cal | |
| Protein | 8.7 g | 8.1 g | |
| Carbs | 40.6 g | 30.7 g | |
| Fat | 7.3 g | 14.5 g | |
| Fiber | 4.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL BAGELS WITH CREAM CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL BAGELS WITH CREAM CHEESE | FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 210 MG | |
| Iron, Fe | 2.6 MG | 0.5 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 261 MG | 613 MG |