ORIGINAL ALL-PURPOSE SEASONING vs VEGGIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 8 nutrient categories
ORIGINAL ALL-PURPOSE SEASONING: 2
vs
VEGGIE: 2
(4 ties)
Overview
| Nutrient | ORIGINAL ALL-PURPOSE SEASONING | VEGGIE | Winner |
|---|---|---|---|
| Calories | 0 cal | 294 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 58.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL ALL-PURPOSE SEASONING | VEGGIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 141.2 MG |
Minerals
| Mineral | ORIGINAL ALL-PURPOSE SEASONING | VEGGIE | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 7,059 MG |