ORIGINAL ALL PURPOSE BAKING MIX vs OATMEAL GLUTEN FREE COOKIE MIX
Nutrition comparison per 100 g serving
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ORIGINAL ALL PURPOSE BAKING MIX wins in 5 out of 10 nutrient categories
ORIGINAL ALL PURPOSE BAKING MIX: 5
vs
OATMEAL GLUTEN FREE COOKIE MIX: 4
(1 ties)
Overview
| Nutrient | ORIGINAL ALL PURPOSE BAKING MIX | OATMEAL GLUTEN FREE COOKIE MIX | Winner |
|---|---|---|---|
| Calories | 395 cal | 348 cal | |
| Protein | 7.0 g | 4.4 g | |
| Carbs | 65.1 g | 78.3 g | |
| Fat | 11.6 g | 2.2 g | |
| Fiber | 2.3 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORIGINAL ALL PURPOSE BAKING MIX | OATMEAL GLUTEN FREE COOKIE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 43 MG | |
| Iron, Fe | 3.3 MG | 2.2 MG | |
| Potassium, K | 93 MG | 217 MG | |
| Sodium, Na | 1,233 MG | 457 MG |