ORIENTAL VEGETABLE STIR FRY GREEN BEANS vs MIXED VEGETABLES ORGANIC CARROTS
Nutrition comparison per 100 g serving
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ORIENTAL VEGETABLE STIR FRY GREEN BEANS wins in 6 out of 11 nutrient categories
ORIENTAL VEGETABLE STIR FRY GREEN BEANS: 6
vs
MIXED VEGETABLES ORGANIC CARROTS: 4
(1 ties)
Overview
| Nutrient | ORIENTAL VEGETABLE STIR FRY GREEN BEANS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 32 cal | 70 cal | |
| Protein | 1.1 g | 2.3 g | |
| Carbs | 6.3 g | 11.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 2.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIENTAL VEGETABLE STIR FRY GREEN BEANS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.5 MG | 4.2 MG |
Minerals
| Mineral | ORIENTAL VEGETABLE STIR FRY GREEN BEANS | MIXED VEGETABLES ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 11 MG | 23 MG |