ORIENTAL STYLE NOODLE WITH SOUP BASE vs HAKUBAKU
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ORIENTAL STYLE NOODLE WITH SOUP BASE: 3
vs
HAKUBAKU: 3
(4 ties)
Overview
| Nutrient | ORIENTAL STYLE NOODLE WITH SOUP BASE | HAKUBAKU | Winner |
|---|---|---|---|
| Calories | 308 cal | 361 cal | |
| Protein | 8.2 g | 14.3 g | |
| Carbs | 62.4 g | 67.9 g | |
| Fat | 2.8 g | 2.7 g | |
| Fiber | 2.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIENTAL STYLE NOODLE WITH SOUP BASE | HAKUBAKU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIENTAL STYLE NOODLE WITH SOUP BASE | HAKUBAKU | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,563 MG | 0 MG |