ORIENTAL STYLE NOODLE WITH SOUP BASE vs TAGLIATELLE NESTED EGG PASTA
Nutrition comparison per 100 g serving
Ad 468x60
TAGLIATELLE NESTED EGG PASTA wins in 7 out of 11 nutrient categories
ORIENTAL STYLE NOODLE WITH SOUP BASE: 2
vs
TAGLIATELLE NESTED EGG PASTA: 7
(2 ties)
Overview
| Nutrient | ORIENTAL STYLE NOODLE WITH SOUP BASE | TAGLIATELLE NESTED EGG PASTA | Winner |
|---|---|---|---|
| Calories | 425 cal | 367 cal | |
| Protein | 7.5 g | 14.3 g | |
| Carbs | 65 g | 73.5 g | |
| Fat | 15 g | 3.1 g | |
| Fiber | 0.8 g | 4.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIENTAL STYLE NOODLE WITH SOUP BASE | TAGLIATELLE NESTED EGG PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIENTAL STYLE NOODLE WITH SOUP BASE | TAGLIATELLE NESTED EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 57 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 220 MG | |
| Sodium, Na | 1,917 MG | 31 MG |