ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS vs VEGETABLES FOR SOUP
Nutrition comparison per 100 g serving
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ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS wins in 5 out of 10 nutrient categories
ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS: 5
vs
VEGETABLES FOR SOUP: 2
(3 ties)
Overview
| Nutrient | ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calories | 35 cal | 57 cal | |
| Protein | 1.2 g | 2.3 g | |
| Carbs | 5.9 g | 11.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 2.7 MG |
Minerals
| Mineral | ORIENTAL STYLE CLASSIC BLENDS GREEN BEANS | VEGETABLES FOR SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 18 MG | 51 MG |