ORGANIC WHOLE WHEAT PASTRY FLOUR vs ANTI-GRAIN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 16 nutrient categories
ORGANIC WHOLE WHEAT PASTRY FLOUR: 6
vs
ANTI-GRAIN: 6
(4 ties)
Overview
| Nutrient | ORGANIC WHOLE WHEAT PASTRY FLOUR | ANTI-GRAIN | Winner |
|---|---|---|---|
| Calories | 367 cal | 379 cal | |
| Protein | 13.3 g | 3.6 g | |
| Carbs | 73.3 g | 85.7 g | |
| Fat | 1.7 g | 2.3 g | |
| Fiber | 13.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC WHOLE WHEAT PASTRY FLOUR | ANTI-GRAIN | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.7 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC WHOLE WHEAT PASTRY FLOUR | ANTI-GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 107 MG | |
| Iron, Fe | 3.3 MG | 1.3 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Potassium, K | 360 MG | 543 MG | |
| Sodium, Na | 0 MG | 211 MG |