ORGANIC WHEAT LOAF vs OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
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OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR wins in 9 out of 14 nutrient categories
ORGANIC WHEAT LOAF: 2
vs
OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR: 9
(3 ties)
Overview
| Nutrient | ORGANIC WHEAT LOAF | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 246 cal | 154 cal | |
| Protein | 7.0 g | 18.0 g | |
| Carbs | 52.6 g | 25.6 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 3.5 g | 12.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC WHEAT LOAF | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.0 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC WHEAT LOAF | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 103 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 596 MG | 856 MG |